It is important food handlers and their supervisors have the skills and knowledge to handle food properly so it is safe to eat.

To demonstrate compliance with the Food Safety Standards a food business must ensure that persons handling or supervising food handling operations have the appropriate skills and knowledge in food safety and food hygiene.

We can deliver cost-effective on-site food safety refresher training focusing on the requirements of your business.

A typical course will cover:

• Safe food handling
• Understanding of food contamination
• Cleaning and sanitising of food premises and equipment
• Personal hygiene
• Legislation
• Labelling
• Allergens and intolerances
• Pathogenic bacteria
• Controlling bacterial growth
• Potentially hazardous food
• Reporting health issues

We can design the content to suit your specific industry, our training includes a PowerPoint presentation, relevant handouts with a short quiz to reinforce learning. A certificate of attendance will be provided.

Our trainer holds a Certificate IV in Training and Assessment.